For farms and businesses operating in the food industry, it’s critical that produce is created in a safe and hygienic environment. In the absence of proper hygiene and safety protocols, the entire food chain — from the farmer who grows the produce to the consumer who eats it — is compromised. Proper food safety practices may help prevent numerous mishaps, such as foodborne illnesses and damage to your business’s reputation. Read on to learn about proper methods in which to keep your food safe during processing.
This infographic was created by Key Technology, a provider of gummy manufacturing equipment
