Distinct features of Spanish food

Spain is a well-lighted and sunlight gifted country. It is then logical to conclude how wheat, rice, fruits as well as vegetables and other meat products can be abundantly supplied by its nature. Who can take those resources for granted? People see how these abundance can be represented in different dishes. Spanish food is known to be rich not only in flavour but also in the ingredients of their dishes. The term diet for the people in the Mediterranean countries most especially Spain.

With their gift and unique culture, dishes in Spain have developed distinct characteristics that separates it from the others. These traits are specifically embraced by Spanish dishes. One is the evident use of olive oil and garlic. The strong flavours usually comes from these ingredients.

Fish, meat, poultry are also incorporated in every dish. These ingredients can all even be included in one dish. Paella is a perfect example. People are fond of seeing how a dish can be bursting with meat and rich flavours of pepper and garlic.

Who would forget the tapas? Spain introduced the famous tapas to the culinary world. It is ironic and interesting to see how they could come up with two famous dishes that are the complete opposite of one another. Paella is known to have lavish and generous inclusion of diverse ingredients while tapas can be as plain as the meat ingredient itself.

Tapas in Spain, on the other hand, are snacks, canapés or finger food. When a person visits Spain, there’s no way he can’t be served a piping hot meat with sauce called Tapas. It is one of the favourite and known dish in every diner in the country. It is even present in the menu list in bars and fine dining restaurants.

Spanish food are commonly mistaken for Mexican cuisines for its another dominant culture of serving bread together with the dishes as well. Bread is usually served with the dishes. Bread is served in Spain to balance out the flavours in their dishes. So don’t be surprised whenever you see bread beside your meals.

People from Spain are inclined to sea food dishes. Paella in restaurants in Spain or in other Spanish themed restaurant would most probably serve Paella jam-packed with shrimp, lobster, fish and other seafood. These culture has grown to be a trend in the food appreciation in every Mediterranean diet. Wine and liqueurs are the inevitable partners of Spanish dishes. Natives dining experience wouldn’t be complete without the bitter sweet contribution of the Mediterranean thirst-quenchers. Water is seldom placed under the spotlight of Mediterranean diet. However, wines and other liqueurs are still consumed in moderate amount.

Spanish food have invaded the food preferences of other nations as well. It owes its popularity with its rich flavour and healthy qualities. It’s what also sets it apart to other dishes known not only in their own country but also globally. It is appreciated not only by its local but also to the foodies of other nations.

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